When it comes to baking, cooking, or enriching beverages, the quality of milk powder matters tremendously. Bahia Milk Powders—available in Fat-Filled Milk Powder and Skimmed Milk Powder, both in…
When it comes to baking and frying, the choice of fat makes all the difference. Bahia Solid Fats, produced from palm, sunflower, and soybean oils, are specially refined to…
When it comes to frying, the choice of oil makes all the difference. Bahia Vegetable Frying Oil is specially refined to deliver high heat resistance, a neutral taste, and…
Basmati rice is grown in fertile regions with the perfect balance of temperature, water, and soil conditions.
The national dish of Senegal, prepared with premium Bahia rice and flavorful fish.
Sugar beets or sugarcane are sourced and cleaned to remove dirt, stones, and debris. Cleaning is done using water sprays and mechanical scrubbers.
High Taxes and Quotas: Many countries impose high import duties or quotas to protect their local production.
– High-quality wheat varieties are cultivated in fertile soil.
– When the wheat ripens, it is harvested using modern machinery.
– The grains are transported to silos for…
Khobz (Morocco, Algeria, Tunisia): A round, flat bread that is crispy on the outside and soft on the inside. It is often eaten with meals or on its own.
Ripe, high-quality red tomatoes are carefully selected.
Place the Attiéké in a bowl, add a little salt and hot water. Mix and cook over medium heat like rice for about 10–12 minutes. Keep warm.
High-quality durum wheat grains are selected and cleaned to remove dust, stones, and other impurities.
